![]() They’re a great flavor to pair with gamey meats, such as our dry-aged duck at EsterEv.” Ingredients Lingonberries have lower acidity, which makes them a bit sweeter than the cranberries we’re accustomed to in the States. Lingonberries are different in that their flesh color is light pink or red, compared to cranberries, which typically have white flesh. “Lingonberries are slightly smaller than their American cousin the cranberry, so be sure to account for that in your recipe. “We like to source frozen wild lingonberries from Mikuni Wild Harvest,” Jacobs said. Try the compote alongside some pancakes in the morning, slathered on the bread of a turkey sandwich for lunch, or with meatballs or sausage for dinner. He likes to make compote out of lingonberries, treating the fruit to some baking spices, peppers, sugar, and a few more complementary ingredients. EsterEv Chef Dan Jacobs’ lingonberry compoteĭan Jacobs is the chef at James Beard-nominated restaurant EsterEv in Wisconsin. Here’s how to use the zippy fruit in a host of dishes this fall and winter. So, as you crave that tangy turkey sauce this Thanksgiving or look for some bright red fruit to add to a favorite drink, think beyond the cranberry, specifically the lingonberry. This secret pantry staple is the key to delicious Thanksgiving side dishesįorget green bean casserole: These Thanksgiving side dishes are healthier than the classics (but still delicious)
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