![]() These teas prefer near boiling temperature at 80 degrees C.įor other teas (such as most black tea types), boiled water is the optimum temperature and will bring out the best tea taste.Īlthough it’s tempting to flick the kettle on, let the pot reach boiling water temperature, then pour. Just like coffee, water temperature plays a big part in brewing tea.įor some teas (such as Chamomile and Gunpowder Green) boiling water (100 degrees C) is too harsh on the leaves. Insider tip: use filtered water for an even more delicious cup of tea. Otherwise, taste your cuppa and adjust volumes to taste. If you have your Pure Tea recipe card handy, refer to the back of the card for instructions. When you’re ready for a cuppa, use your teaspoon to scoop your tea leaves into your strainer.Īs a general rule of thumb, 1 teaspoon of tea leaves should be brewed with 240ml of water. If you’re using loose leaf tea, keep a measured 1 teaspoon near your tea station. If you have not enough tea leaves, your cuppa will taste weak. If you have too much tea leaves, then your cup of tea can taste overpowering and bitter. How much tea you have to water, plays a big role in the flavour of your cup of tea. To brew the perfect cup of tea, follow these three easy steps: 1. Plus, they’re much easier to brew, with many tea recipes encouraging tea drinkers to brew to taste. Herbal teas are a great option for individuals who prefer caffeine-free beverages or enjoy the yummy taste of fruit teas. Essentially, anything except tea leaves themselves! Tisanes are herbal teas often made with herbs, spices, flowers, leaves or fruits. It’s these particulars that make white tea more complicated to produce and less common on your tea supplier’s shelves. Quickly plucked and dried, white tea must have minimal processing and oxidation to produce a fresh and high quality white tea brew. These buds must be plucked before the tea leaves have fully opened and the tea buds are still covered in thin white hairs (hence the name, “white” tea). This is due to the care farmers must take in plucking these younger tea buds from the tea plant. Less known to tea drinkers than green or black, white tea is the most complex tea to produce amongst tea varieties. Melbourne Breakfast and English Breakfast) or, the additions mixed with the loose tea (such as bergamot in Earl Grey or cloves and cinnamon in Chai).īlack tea can be served simply with hot water or some might prefer to add milk, it all comes down to personal preference. What differs between black teas is commonly the country in which it’s grown or manufactured in (e.g. It’s this process that is crucial in developing those rich robust flavours indicative of a black tea.īlack teas can be as simple as your classic English Breakfast or as distinct as an aromatic Earl Grey. Unlike green tea, black tea undergoes an oxidation process that changes the leaves from a pale green to a golden brown. ![]() However, green teas like matcha (ground green tea leaves) are often prepared with milk and sometimes even in elaborate milkshakes with cream and ice cream. More popular than not, green tea is enjoyed plain. When sipping on your cup of green you will generally experience an earthy brew, sometimes with aromatic floral notes and sometimes with more subdued vegetal flavours. Just because you don’t enjoy one varietal of tea doesn’t mean you don’t like the varietal entirely. Many tea drinkers who love Gunpowder might not enjoy Jasmine and vis versa. ![]() There’s Gunpowder, Sencha, Hojicha, Jasmine, Matcha and the list continues.ĭifferent types of green tea will have a different flavour. Green teas come in many shapes and forms. To help you with your decision, here’s a run down of the most popular tea types. To find out how to make the perfect cup of tea, you first have to choose a tea! ![]()
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